Buffalo Cauliflower Tacos

An Allison Recpie

Credit to this recipe for inspiration

Equipment

• An Airfrier
• Microwave safe bowl

Time

Around half an hour

Ingredients

• 1 large head of cauliflower stem/core removed, cut in florets
• 1 tablespoon (plus a small amount) of olive oil
• ½ cup of buffalo sauce of your choice
• 1 tablespoon of butter
• 1 teaspoon of honey
• ¼ cup of flour
• ¼ cup of corn starch
• a pinch of salt
• 2 avocadoes
• a bag of your fave tortillas for making tacos
• 1 cup of shredded cheddar
• a high quality bleu cheese dressing, or just the cheese, your preference
• a few stalks of celery

Instructions

1. If your airfrier needs to preheat, set it to 350°F and do that now
2. Cut your cauliflower into small bite sized pieces
3. Put the butter into a small microwave safe bowl and microwave until just melted
4. Mix the butter and a tablespoon of olive oil, the hot sauce (1/2 cup), and honey (1 teaspoon) and then whisk together
5. Pour the cauliflower into a large bowl, then pour in the butter/hot sauce mix and mix until it's all covered
6. Mix the cornstarch, flour, and salt. Slowly sprinkle this onto the cauliflower and shake the bowl until it is all covered
7. Airfry the cauliflower (in batches if you need the space) at 350°F for 15 minutes, maybe a tad more depending on the airfrier and the size of the cauliflower
8. Cut up your avocado and celery into cubes, break your bleu cheese (if using the cheese) into small chunks
9. Heat up a tortilla on a pan, then put in some of the shredded cheddar
10. Once the tortilla is warm, add the bleu cheese, celery, caluiflower, and avocado. Enjoy!